with kale, garlic croutons, toasted pine nuts, parsnip crisps & sage oil

pickled grapes, honey glazed figs apricot chutney toast 3 micro herb salad

on a pea broth with peas, parmesan & a crispy egg. Finished with hazelnuts & dill oil

with king prawns & smoked salmon, crispy Parma ham & a dill & lemon Crème fraîche

with a fennel apple & rocket salad, lemon & tarragon mayo

stuffed with chestnut stuffing & wrapped in smoked streaky bacon. With sauteed sprouts & bacon, honey glazed roots & thyme & parmesan roast potato trees

with a celeriac fondant potato, parsnip pure, kale, caramelised shallots, blackberries 5 pickled mushrooms. Finished with a port & red wine sauce

mustard & garlic mash potato, tender stem broccoli, roasted fennel, mussel vin blanc & dill oil

on a crayfish, pea & lemon risotto. With squid ink coral, salsa Verdi & pea shoots

with celeriac purée, sprouts & beetroot & spinach mash

with brandy cream sauce, brandy snap, candied orange & red currants

caramel popcorn, caramel & vanilla ice-cream, chocolate fudge sauce, chocolate soil & chocolate run outs

with caramel sauce, vanilla ice-cream, apple pure & a hazelnut brittle

with a ginger biscuit crumb, cherry coulis, torched orange segments & orange Chantilly Cream

a selection of cheese supplied by The Cheese Shop of Louth